Delicious Linguine pasta

Ingredients-

400gm Linguine pasta
500gm fresh clams
60ml olive oil
1 dried chili
1 clove of garlic
60ml white wine
Salt for seasoning


Ingredients-

Preparation
Clean the clove and put fresh water in the bowl of clove and add salt (according to taste)Leave for 4-5 hours

After that give then good rise under running water Put clove in pan and put pan on stove Let it be on stove for 5-6 min, until they cook well Put little bit olive oil in it after that shake it well, and let it cook properly When the cloves is ready it will release liquid Filter the liquid in another bowl and cut the clove in small pieces Chop garlic and chili and put them together in the pan when oil get heated properly Add chopped clove after 2-3 min Add pieces of clove also in it , stir it well Add filter water of clove in it Cook it for five minutes

Hot Linguine clams is ready

Serve hot linguine with chilled white wine
Serve to 4-5 people
Preparation time- 10-15 min

Artichoke Soup Recipe

This simple mashed artichoke hearts in broth with a bit of garlic and cream makes one of the tastiest Italian recipes of soups . This recipe will make soup sufficient for four.

What You Need:

• 4 cups chicken or vegetables broth
• 1 Tbsp. butter
• 2 cloves garlic, chopped
• 1/2 cup heavy cream or half-and-half
• Freshly ground black or white pepper

• 2 Tbsp. lemon juice or white wine or distilled vinegar
• 1 tsp. salt, plus more to taste
• 6 large artichokes

How to Make:

1. In a large pot with a tight-fitting lid bring about 1 inch water, lemon juice,and 1 tsp. salt to a boil.
2. Meanwhile, cut stems and thorns from artichokes. Place artichokes, stem-side down and standing, in pot. Cover, reduce heat to medium-low, and cook until a leaf pulls out easily from each artichoke, about 20 minutes. Rinse with cold water after draining.
3. Pull off and discard dark green, outer leaves. Use a spoon to scrape out fuzzy choke. Cut off any fibrous dark green parts around outside of heart. Roughly chop heart and put in a blender or food processor. Use all the artichokes similarly.
4. Use a spoon to scrape off tender flesh from each leaf. Discard them.
5. In a medium saucepan, over medium-high heat, melt butter. Add garlic and cook, stirring, until fragrant for about 1 minute. Transfer garlic to blender with artichokes.
6. Whirl artichokes with broth until very smooth. You will need to let the blender run a bit for this to happen--whirl for at least 2 minutes.
7. Transfer artichoke mixture to saucepan. Bring to a boil. Reduce heat to maintain a steady simmer. Add cream, and salt and pepper to taste.
8. Serve soup hot.

Cucumber-Pasta Salad

A refreshing cucumber salad with pasta and a creamy dressing is a delight. It is a quick, easy and healthy recipe.You can make the pasta and just toss in some cool and fresh cucumber to it for getting the best of taste.

What you need-

* 3 cups pasta
* 2/3 cup vinegar
* 1/2 cup olive oil
* 3 teaspoons sugar

* 1/2 teaspoon pepper

* 3 medium cucumbers, seeded and coarsely chopped
* 3 stalks celery, thinly sliced
* 2 green onions, sliced
* 1 teaspoon garlic salt





Ways to cook-

Cook pasta and then drain. Rinse it with cold water, and drain again.Combine vinegar, oil, sugar, salt, dillweed, pepper and water. Cover and shake well.

Combine pasta, cucumber, celery, and onions. Add dressing, and toss to coat.

Cover and chill for 3-4 hours, stirring occasionally. Serve with a slotted spoon.