Spaghetti with aubergines

A very simple and special recipe but very mouth watering, as it is going you a very different flavour although it requires more tome than ordinary recipe of spaghetti requires, a wonderful and ever lasting taste that is going to make your day so try it for a very new flavour: First of all you need to prepare aubergines and after that prepare base sauce.


All you need:

1. 1 Large aubergine

2. Sunflower oil for deep frying


To prepare the base sauce:

1. 400 g of Sieved tomatoes
2. 60 ml of Extra virgin olive oil
3. 400 g of Spaghetti
4. 1 Clove of garlic
5. 1 Big shallot
6. 10 Basil leaves
7. 1 Red chili - medium hot
8. Salt for seasoning
9. 10 Baby tomatoes

How to make:

1. Deep fry the aubergine slices in sunflower oil.

2. Cut the ends off the aubergine ,make it half as one half in order to have half moon shapes, other half can go for long strips, Half moons and strips should be sliced finely then ,make them brown then put it
on kitchen paper.

3. Follow same with the strips.

4. Then cover with kitchen paper as the excess oil will be removed from aubergine , use salt for seasoning .

5. Now heat extra virgin olive oil in a saucepan, put finely chopped shallot, make the heat sweat let it be golden and soft.

6. Then chopped garlic and chili together and stir, along with sieved tomatoes and stir well for 4-5 min.

7. Add salt, finally add baby tomatoes, remove from heat to prevent overcooking.

8. The moment spaghetti is ready, put the saucepan with the sauce onto the cooker again, pour spaghetti in and stir thoroughly heat should be medium-high.

9. Now top it up with a sprinkle of Parmesan cheese.

10. Serve and enjoy!

Eating Spaghetti

Countless non-Italians don't know how to eat spaghetti. This is real flush for the U.S. in ill feeling of the substantial Italian community. Italian schedule manners whilst you are in meet of a dish of spaghetti are very simple. Opening of all as a broad rules, go on your hands on the list during the meal and no elbows, and time lag for one and all to be served before starting to eat.


1)Ladle must not be used at the time of consumption of spaghetti to ameliorate you, wrap the Pasta. It is careful bad form. Spaghetti must be eaten together with the fork only.

2) On no account cut the outfit of pasta with the knife or the fork. Spaghetti is sold in the honorable length, almost 10 -inches long, and with the aim of is righteous the proper size.

Served is served in a "piatto fondo" a low bowl like a shallow soup-dish with a rim. Bring about room at the front of the bowl near enough the spaghetti a little headed for the center. Choose an unimportant bunch of the spaghetti plus the prongs of the fork. Vigor it hostile to the border side.

Now, effective with the fork in a vertical position, and the prongs against the rim of the bowl, coil the fork clockwise along with your fingers to roll the spaghetti in the order of your fork. Raise the fork in the company of the spaghetti wrapped around above the bowl, and determine the length among your eyes.

The nearly all everyday mistake is to overload too a lot pasta on the fork. If you determine it's too big or too long, ditch it knock back and prize up a less important bunch. Spin it all over again pending you take shape a careful bundle, just the fitting range to go interested in your mouth.

More mistakes to avoid:

No slurping - Entirely no sounds of any kind.

No splattering - Spaghetti can from time to time splatter the sauce. So be careful, but don't wear a duster as a bib save you is an unimportant kid.

Dodge spaghetti for significant or formal parties. Quick pasta (rigatoni, penne, etc) are much easier to serve and to eat.

Scarpetta, (meaning "little shoe"), is as eating pasta sauce, it is so delicious with the aim of all little bit be supposed to be wiped out of the dinner plate in the company of a piece of clean bread. It is not proper to do the Scarpetta at a formal dinner. If you are in an informal venue instead, compliment the heat and ask your guests for agreement to give somebody the job of a Scarpetta. They will all fall in with through you through a big smile.