Thursday, March 25, 2010

Whole Wheat Vegetarian Spinach Lasagna.

Whole Wheat Vegetarian Lasagna is a Classical Italian baked dish which consists of alternate layer of Lasagna noodles, Cheese, Spinach, Pasta Sauce. The dish is very tasteful as well as very nutritious to have.

Vegetarian Spinach Lasagna


* 500 gms package whole wheat lasagna noodles, cooked slightly.
* 500 gms package frozen raw spinach.
* ½ cup grated Parmesan Cheese.
* 3 eggs.
* 3 Cups low fat cottage Cheese.
* 3 Cups Pasta Sauce.
* 3 Cups grated Mozarilla Cheese.

Servings for 10 person.

Method of Preparation:

First you have to heat the oven to 325 degrees. Place a medium mixing bowl to beat eggs , add cottage and Parmesan Cheese to it. Take one glass baking dish and put one layer of slightly cooked lasagna noodles flat on the dish, then add half leaf spinach over it , pressing it slightly and evenly.then put another layer of lasagna noodles over it. Spread the cottage cheese mixture over the noodles and add remaining spinach over it. Finally top the last part of noodles over the spinach and spread pasta sauce evenly over the top. Then sprinkle Mozarilla cheese over it and press it slightly.

Then cover this baking dish with a foil paper tightly over the sides keeping the foil off in the center of the lasagna, the foil paper should be sprayed with cooking spray.

Bake for about 1 hr. and 15 mins in oven till the top turns light brown. Remove the foil for few minutes at the end of baking. After 15 mins the lasagna is ready to serve.

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