A recipe is going to make your mouth watered has directly come to steal your hearts from Italian Kitchen yes it is very delicious Mushroom risotto right in front of you to make your day special so try this for a very unique taste. This classic recipe depends upon the type of Mushrooms.
All you need:
* 60 ml Extra virgin olive oil
* 350-400 g Carnaroli rice
* 50 g Dried porcini mushrooms
* 2 Knobs of butter
* 100 ml of White wine
* 1 Large shallot
* 1 Litre (1 ¾ pints) of hot chicken or vegetable stock
* Salt for seasoning
* Ground black pepper
* 25 g grated Parmesan cheese
How to make:
* Rinse the Mushrooms under running water.
* Soak them in a bowl filled with 600 ml of tepid water for 20-30 minutes, its ladle will be used later .
* Take out the mushrooms and squeeze them properly,make small pieces.
* Heat virgin oil in a large pan with a knob of butter, add shallot finely chopped heat untill they become soft.
* Add mushrooms and stir properly.
* Then add rice and let them get translucent, stir properly.
* Add white wine and let it get evaporate.
* Now couple of ladles of water that was used to soak mushrooms.Add stock on medium heat , keep adding along with the ate of a couple of ladlefuls at a time.
* Do it for 15 min,let the stock get completely absorbed.
* Add Parmesan cheese , remove the pan add butter.
* Risotto should be served "all' onda" , you serve it onto the plate, it should still flow a little.
All you need:
* 60 ml Extra virgin olive oil
* 350-400 g Carnaroli rice
* 50 g Dried porcini mushrooms
* 2 Knobs of butter
* 100 ml of White wine
* 1 Large shallot
* 1 Litre (1 ¾ pints) of hot chicken or vegetable stock
* Salt for seasoning
* Ground black pepper
* 25 g grated Parmesan cheese
How to make:
* Rinse the Mushrooms under running water.
* Soak them in a bowl filled with 600 ml of tepid water for 20-30 minutes, its ladle will be used later .
* Take out the mushrooms and squeeze them properly,make small pieces.
* Heat virgin oil in a large pan with a knob of butter, add shallot finely chopped heat untill they become soft.
* Add mushrooms and stir properly.
* Then add rice and let them get translucent, stir properly.
* Add white wine and let it get evaporate.
* Now couple of ladles of water that was used to soak mushrooms.Add stock on medium heat , keep adding along with the ate of a couple of ladlefuls at a time.
* Do it for 15 min,let the stock get completely absorbed.
* Add Parmesan cheese , remove the pan add butter.
* Risotto should be served "all' onda" , you serve it onto the plate, it should still flow a little.
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