Another tempting stuff that has directly rushed from the kitchen of Italy to make your day very special is Risotto alla Milanese, this recipe will definitely make your mood and really going to be your favourite so try this mouth watering stuff what are you waiting for.
All you need:
* Salt for seasoning
* 350-400 g of Carnaroli rice
* 40 g of Beef bone marrow
* 60 g Grated Parmesan cheese
* ½ Onion (finely chopped)
* 1 Litre of hot beef or chicken stock - 2 stock cubes
* 50 g of Butter
* 0.15-0.20 g Saffron powder100 ml of White wine
How to make:
* Add 30 g butter in a pan and melt it.Add onion finely chopped on medium heat then add the bone marrow cook it for three min.
* When the onion becomes soft add rice, keep stirring till the rice get coated properly.
* It will become translucent cook it for 3 min.
* Add white wine let it get evaporated.
* Turn the heat low and ad stock,it should be added at the rate of a couple of ladlefuls at a time.
* Once it get absorbed add more stock,do it for 15 min keep stirring.
* Cook it for 15 min, when the stock gets absorbed completely add more if needed.
* Now put saffron powder in a glass,add stock, dissolve the saffron and add it to the pan.
* Stir well and let the rice become al dente.
* Add the Parmesan cheese and butter.Turn off the heat.
* Cover the pan.
* Serve hot .
* Enjoy!
All you need:
* Salt for seasoning
* 350-400 g of Carnaroli rice
* 40 g of Beef bone marrow
* 60 g Grated Parmesan cheese
* ½ Onion (finely chopped)
* 1 Litre of hot beef or chicken stock - 2 stock cubes
* 50 g of Butter
* 0.15-0.20 g Saffron powder100 ml of White wine
How to make:
* Add 30 g butter in a pan and melt it.Add onion finely chopped on medium heat then add the bone marrow cook it for three min.
* When the onion becomes soft add rice, keep stirring till the rice get coated properly.
* It will become translucent cook it for 3 min.
* Add white wine let it get evaporated.
* Turn the heat low and ad stock,it should be added at the rate of a couple of ladlefuls at a time.
* Once it get absorbed add more stock,do it for 15 min keep stirring.
* Cook it for 15 min, when the stock gets absorbed completely add more if needed.
* Now put saffron powder in a glass,add stock, dissolve the saffron and add it to the pan.
* Stir well and let the rice become al dente.
* Add the Parmesan cheese and butter.Turn off the heat.
* Cover the pan.
* Serve hot .
* Enjoy!
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