Friday, June 11, 2010

Penne all'arrabbiata

Very yummy taste that gives you ultimate delight , a recipe called Penne all'arrabbiata in this there is a use of chili, you can add so much of chilli as you want, it got originated in the central part of Italy, basically it follows Roman cooking tradition. So to have a roman taste try something different this time and just switch to this mouth watering stuff.

Penne all'arrabbiata
All you need:

* 2 Cloves of garlic

* A small handful of flat leaf parsley

* 400 g of Penne rigate pasta

* 90 ml of Extra virgin olive oil

* 500 g of Chopped tomatoes

* Salt for seasoning

* 2 or 3 Whole dried red chili

How to make:

* Chop chili and garlic

* Then heat the olive oil and put chopped ingredients.

* Make garlic golden brown

* After that add chopped tomatoes and stir.

* Add salt.

* Cook the stuff on medium heat for about 20-25 minutes, to make the sauce ready.

* Then add boil pasta to sauce, stir well and coat the pasta will sauce.

* Sprinkle chopped parsely, stir and serve .

* Enjoy!

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