A perfect delight to make your day and if you are fed up of your daily routine food then why not try this very new Brian's neapolitan ragù. All you need is :
100 g Smoked bacon (pancetta affumicata)
500 g of Minced beef
1 Onion (finely chopped)
75 ml of Extra virgin olive oil
250 ml (slightly less than½ pint)
4x400 g Tins of plum tomatoes
3 Bay leaves
Salt
1 Small rosemary sprig
Steps:
Take some olive oil in pan heat it, add onion and for about 10 min sweat off , till onion becomes soft. After 5 min, add onion and garlic, let it be soft then on high heat add meat, th bacon needed to be minced like the minced beef should be finely chopped. Stir i becomes brown and redwine and rosemary, stir well. When it changes to brown add tinned tomatoes , on high hat heat keep cooking until it reaches simmering point. Make the heat low .Now season it with salt not o muchas this is initial seasoning . Simmer it for 2 ½ hours,lt the sauce gets reduced, keep checking the seasoning in then n and add some salt. As ragu mis ready now boil the pasta, an can top it with ragu, you can also top it with grated Pecorino or Parmesam cheese. Or you can freeze your ragu and use when ever want.
100 g Smoked bacon (pancetta affumicata)
500 g of Minced beef
1 Onion (finely chopped)
75 ml of Extra virgin olive oil
250 ml (slightly less than½ pint)
4x400 g Tins of plum tomatoes
3 Bay leaves
Salt
1 Small rosemary sprig
Steps:
Take some olive oil in pan heat it, add onion and for about 10 min sweat off , till onion becomes soft. After 5 min, add onion and garlic, let it be soft then on high heat add meat, th bacon needed to be minced like the minced beef should be finely chopped. Stir i becomes brown and redwine and rosemary, stir well. When it changes to brown add tinned tomatoes , on high hat heat keep cooking until it reaches simmering point. Make the heat low .Now season it with salt not o muchas this is initial seasoning . Simmer it for 2 ½ hours,lt the sauce gets reduced, keep checking the seasoning in then n and add some salt. As ragu mis ready now boil the pasta, an can top it with ragu, you can also top it with grated Pecorino or Parmesam cheese. Or you can freeze your ragu and use when ever want.
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