Friday, May 28, 2010

Tuscan Navy Bean Soup

If your mood has changed and you want to try soup this time then here
is very tasty Tuscan Navy Bean Soup has arrived to give you a
wonderful taste, it has directly come from Italian kitchen, so try
this very fast to cook and tasty retreat.
Tuscan Navy Bean Soup

All you need:
1 medium onion should be chopped
3 cloves garlic should be minced or pressed
2 tablespoons olive oil
3 cups of vegetable broth
1 teaspoon of dried basil
1 16 oz. can peeled tomatoes (undrained) -- chopped
salt & pepper to taste
1/2 teaspoon of dried oregano
1 16 oz. can navy beans with liquid
1/2 cup small uncooked pasta

How to make :

Take a large soup pot and heat olive oil over medium heat..
Add onion and saute about 1 minute.
Now add saute and onion about 1 minute.
Then garlic, spices, tomatoes and broth.
Make it boil add pasta.
Make low heat and cover.
About 10 min simmer it, then stir.
Now add beans and heat it.

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