Monday, May 10, 2010

Calamari Stew with Garlic Toast

Very delicious Italian Recipe, very fast to cook and good to eat, if you want to change you daily menu then this is perfect destination for you, so try this for an ultimate delight and new taste, Calamari Stew with Garlic Toast is just for you to make your day filled with utmost flavour that you have had never got before so what are you waiting for just try this very delicious taste.

Calamari Stew with Garlic Toast

For Calamari Stew:

* 2 cloves of garlic, cut in 1/2
* 2 tablespoons of olive oil
* 1 cup of white wine
* 1 3/4 cups of tomato sauce
* 1 teaspoon of fresh chopped thyme leaves
* 1/2 teaspoon of salt
* 1 teaspoon of red pepper flakes
* 2 pounds of calamari (squid), bodies thinly sliced and tentacles whole
* 1/2 teaspoon of freshly ground black pepper

To make Calamari Stew: Warm the oil at medium heat, now add garlic cook for 2 min, until fragrant, remove the garlic down add tomato sauce, red pepper flakes, white wine, thyme, pepper and salt, take the mixture into simmer, its time to add Calamari, keep continuing cooking the mixture for about 2 min, serve with Garlic Toasts.

To make Garlic Toast, you need to preheat the oven to Garlic Toast.In the mean time drizzle the bread slices with olive oil. Make the bread crisp and toast get it turned brown after 8 to 10 min take out from the oven , rub the top of the toasts with whole garlic cloves. Now its time to serve with Calamari Stew.

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