Wednesday, May 26, 2010

Fast tiramisù 4 four

Very delicious and yummy taste has arrived for you from the Kitchen of Italy, in this recipe less ingredients are used and this doesnot contain alcohol,a yummy recipe that is particularly suitable for those who are teetotal. Very easy to cook and good to eat, so this time if you want to change your flavour then go for Fast tiramisù 4 four.


To make it all you need:
100 g of Icing sugar
50 g of Italian mascarpone cheese
1 Pack of Pavesini biscuits
4 or 5 Egg yolks
200 ml Strong espresso coffee (cold) or coffee prepared with a moka
Cocoa powder for dusting
Few drops of vanilla extract


Take a large bowl put the egg yolks.
Beat them and add sugar,make it pale yellow .
Then add few drops of vanilla extract.
Make it evenly distributed by beating.
Add the mascarpone to the egg-sugar-vanilla cream and blend together.
Now you get tiramisù cream.
Its time to assemble tiramisù. U can prepare 4 little rectangular dishes, about 16 cm x 8 cm.s
Now dip biscuits in coffee, one by one and lay them on dish,put tiramisù cream..Do0 the same process to form another layer of biscuits.
Now spread the final layer, sprinkle with cocoa powder and put the tiramisù in the fridge and leave it for about 4 hours before serving it.

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