If you need some change in your daily menu then here is a wonderful option for you just directly from the Kitchen of Italy , this very tempting and delicious Italian recipe is very fast to cook and good to eat, and will definitely give you an ultimate taste that you have never had experienced before,so to have this yummy recipe all you need to gather is:
* 1, 15 ounce can of diced tomatoes, with juice
* Tomato Sauce
* 1/4 cup of dry red wine
* 2 teaspoons of Italian seasoning
* 1 tablespoon of sugar
* 1/4 teaspoon of salt
* 1/4 teaspoon of black pepper
For special pork topping :
* 1/3 pound of lean ground pork
* 1 tablespoon of olive oil
* 1/2 cup of yellow onion, finely diced
* 1/4 teaspoon of salt
* 2 garlic cloves, minced
* 1/4 teaspoon of salt
* 1 tablespoon red wine vinegar
* 1/2 teaspoon Italian seasoning
To make Sauted Mushrooms:
* 4 ounces of button mushrooms, sliced
* 1 tablespoon of unsalted butter
You can add:
* 1, 13.8 ounce can refrigerated pizza crust
* 4 ounces of sliced salami
* 1-2 tablespoons all purpose flour
* 4 ounces sliced provolone
* 1/2 cup fresh basil, chiffonade
* 4 ounces fresh mozzarella, diced
* 2 tablespoons Parmesan cheese, freshly grated
* 1 large egg, lightly beaten
How to make:
Heat the oven to 375 degrees. Then you need to mix all sauce ingredients , reduce heat and uncover, then remove from heat and lend it till it becomes smooth, then heat the sauce until it thickened.Then remove from heat and let it cool. Heat olive oil on a medium heat, now add pork,garlic, onion, salt, pepper and Italian seasoning. Stir and cook constantly, make pork light brown, add red wine vinegar and cook it for two minutes , remove from heat.Now melt butter is a small saucepan , add mushrooms and cook about 8 min, then remove from heat, now carefully unroll pizza dough onto floured surface. Now pull the edges outward and make rectangle, now make layers of provolone cheese slices onto dough leaving a 1 inch border along long ends of dough, and a 2 inch border at the short end of dough. Now make another layer of salami, mushrooms, pork and mozzarella in an order. Make topping with tomato sauce, Sprinkle with fresh basil. Then roll up jelly roll style, press and deal the ends, on a cookie sheet sprayed with cooking spray place roll, seam side down,now brush the roll with beaten egg. Sprinkle Parmesan cheese. Bake it for 20 minutes, then cut 4 slits across top of roll. Return to oven and bake 5 minutes. Remove, and let sit for 5 minutes before serving.
Now serve it with tomato sauce.
* 1, 15 ounce can of diced tomatoes, with juice
* Tomato Sauce
* 1/4 cup of dry red wine
* 2 teaspoons of Italian seasoning
* 1 tablespoon of sugar
* 1/4 teaspoon of salt
* 1/4 teaspoon of black pepper
For special pork topping :
* 1/3 pound of lean ground pork
* 1 tablespoon of olive oil
* 1/2 cup of yellow onion, finely diced
* 1/4 teaspoon of salt
* 2 garlic cloves, minced
* 1/4 teaspoon of salt
* 1 tablespoon red wine vinegar
* 1/2 teaspoon Italian seasoning
To make Sauted Mushrooms:
* 4 ounces of button mushrooms, sliced
* 1 tablespoon of unsalted butter
You can add:
* 1, 13.8 ounce can refrigerated pizza crust
* 4 ounces of sliced salami
* 1-2 tablespoons all purpose flour
* 4 ounces sliced provolone
* 1/2 cup fresh basil, chiffonade
* 4 ounces fresh mozzarella, diced
* 2 tablespoons Parmesan cheese, freshly grated
* 1 large egg, lightly beaten
How to make:
Heat the oven to 375 degrees. Then you need to mix all sauce ingredients , reduce heat and uncover, then remove from heat and lend it till it becomes smooth, then heat the sauce until it thickened.Then remove from heat and let it cool. Heat olive oil on a medium heat, now add pork,garlic, onion, salt, pepper and Italian seasoning. Stir and cook constantly, make pork light brown, add red wine vinegar and cook it for two minutes , remove from heat.Now melt butter is a small saucepan , add mushrooms and cook about 8 min, then remove from heat, now carefully unroll pizza dough onto floured surface. Now pull the edges outward and make rectangle, now make layers of provolone cheese slices onto dough leaving a 1 inch border along long ends of dough, and a 2 inch border at the short end of dough. Now make another layer of salami, mushrooms, pork and mozzarella in an order. Make topping with tomato sauce, Sprinkle with fresh basil. Then roll up jelly roll style, press and deal the ends, on a cookie sheet sprayed with cooking spray place roll, seam side down,now brush the roll with beaten egg. Sprinkle Parmesan cheese. Bake it for 20 minutes, then cut 4 slits across top of roll. Return to oven and bake 5 minutes. Remove, and let sit for 5 minutes before serving.
Now serve it with tomato sauce.
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